Bentley’s Grill features a menu that showcases banner Oregon products including Oregon bay shrimp, Rogue Valley bleu cheese, Oregon hazelnuts and more. Chef Derek Ridgway’s innovative Northwest cuisine has earned them a reputation as one of Salem, Oregon’s best restaurants. Here are some of his thoughts on the Fall 2009 menu.
Now that Fall is here, game dishes are in season and featured on the Bentley’s Grill Menu. Wine Steward Brian Kemmerle shares his expertise and exceptional taste to help our guests select the perfect wine with their meals and for any occasion. He recently posted helpful tips on the Bentley’s Grill site to help match the best wines to go with some of our favorite game dishes prepared by Chef Derek Ridgway.